Food safety course offered in Boise | Southern Idaho Business News
BOISE — A Preventive Controls for Human Food course will be offered by the Food Safety Preventive Controls Alliance — taking place from 8 a.m. to 5 p.m. Jan. 23 to Jan. 25 at the Riverside Hotel, 2900 W. Chinden Blvd., Boise.
This FSPCA course is recognized by the Food and Drug Administration. It satisfies the Food Safety Modernization Act requirement that every food processing facility will have a resource person who has completed a specialized training course such as this. The resource person will oversee the implementation of the facility’s food safety plan and other key tasks.
The course will be co-hosted by Jeff Kronenberg, food safety specialist of TechHelp and University of Idaho assistant professor, and Joshua Bevan, director of the Food Technology Center in the College of Agricultural Life and Sciences at University of Idaho.
Participants should register soon, as the course is already one-third full.
The registration fee is $652 per person for two or more people registering at the same time — or $725 per individual. This includes a $50 completion/certificate fee by the Association of Food and Drug Officials.